Specialties and Delicacies

Specially made with organic ingredients, NO preservatives. Great with fried, grilled, steamed seafoods! If you like p...

Organic white rice from the Cordilleras! It's really delicious!

Organic white rice from the Cordilleras! It's really delicious!

It comes loaded with antioxidants and rich in Vitamins

It comes loaded with antioxidants and rich in Vitamins

It comes loaded with antioxidants and rich in Vitamins

Black rice is a type of rice that is grown in a very limited number of countries in the world and is commonly referr...

Black rice is a type of rice that is grown in a very limited number of countries in the world and is commonly referre...

Black rice is a type of rice that is grown in a very limited number of countries in the world and is commonly referre...

Black rice is a type of rice that is grown in a very limited number of countries in the world and is commonly referre...

One of the Philippine All time Favorite side dish! It goes well with red meat, poultry, & fish. Special homemade ...

Specially made from a mixture of Tapioca or rice flour & lye, Enriched with Annato extract. Steamed in small rame...

A Filipino delicacy- made from glutinous rice with fresh coconut milk. A great snack.

Bibingkang Malagkit is made with glutinous rice which is abundant in the country. It is used as the foundation of thi...

Bibingkang Malagkit is made with glutinous rice which is abundant in the country. It is used as the foundation of thi...

Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this c...

Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this c...

Oh this is such a specialty that seldom reaches the Metro! Quite a treat!

Pichi-Pichi is a gelatinous dessert (this can also be eaten as a heavy mid-afternoon snack) made from grated cassava ...

A Filipino delicacy- made from glutinous rice with fresh coconut milk. A great snack.

A Filipino delicacy- made from glutinous rice with fresh coconut milk. A great snack.

A Filipino delicacy- made from glutinous rice with fresh coconut milk. A great snack.

This Local Lime Tagalog or "DAYAP" as commonly known to Filipinos residing in Luzon is used more often in making spec...

This Local Lime Tagalog or "DAYAP" as commonly known to Filipinos residing in Luzon is used more often in making spec...

A Dagupan City, Pangasinan speciality pride and joy. Freshly marinated, this milk fish or Bangus is boneless and deli...

No preservatives! Great with squeezed lemon or calamansi as a condiment to your favorite Pilipino dishes. Used for ma...

Organic white rice from the Cordilleras! It's really delicious!

Arugula is one of the brassica family vegetables along with broccoli, cauliflower and cabbage. It is a Cancer Fighti...

Arugula is one of the brassica family vegetables along with broccoli, cauliflower and cabbage. It is a Cancer Fighti...

Biko is a Pilipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like o...

Its Unheated, Unprocessed, Unpasteurized. It is in its rawest form, Does not crystalize. Does not spoil. It contains...

This special chili garlic is made with all natural ingredients. It is mild-hot tasting depending on your palette. Gre...

This special Bagnet Bagoong is made with fresh ingredients. Great with steam vegetables like water spinach (Kangkong)...

Biko is a Pilipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like o...

Dalagang bukid fish or yellow tail fusilier is a white flesh and delectable fish that is very similar to lapu-lapu (g...

Great served with Pilipino breakfast during the rainy season! Everybody loves this type of dried fish. Not too salted.