Fresh Herbs and Spices

Most often used as a natural food coloring but it does have its health benefits such as for diabetes, diarrhea, malar...

Used in Asian cuisines. Gives additional aroma & flavor to dishes.

Used for Thai Style salads. Can be added to soups, stir fried meats. Can be eaten raw.

A calming and soothing herb. Usually added when dishes are almost fully cooked.

Made from local organic coriander (wansoy) growned in Benguet Province. Made with No Preservatives and home-made mayo...

A calming and soothing herb. Usually added when dishes are almost fully cooked.

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A favorite culinary herb. Great aromatic taste and smell

Fresh and great for cooking Chinese or with other dishes.

Tamarind is a well-known home remedy for managing constipation, diabetes, skin health, and microbial infections. It i...

Tamarind is a well-known home remedy for managing constipation, diabetes, skin health, and microbial infections. It i...

It is good in salads and is the key ingredient, along with buttermilk, in giving homemade ranch dressing its unique f...

It is good in salads and is the key ingredient, along with buttermilk, in giving homemade ranch dressing its unique f...

Thinking what fruits or vegetables your love ones like? Give this special someone a Gift Card! Yes, it's now availabl...

Commonly used for Asian cuisines. A very tasty herb!

Commonly used for Asian cuisines. A very tasty herb!

Flat parsley is a variety of the parsley plant used as an herb in a wide range of cuisines. The slender stems give wa...

Flat parsley is a variety of the parsley plant used as an herb in a wide range of cuisines. The slender stems give wa...

Lemon grass has a lot of uses! From cooking to making tea! It can also be eaten raw with salads.

Tarragon is one of the herbs used to make fines herbs (the others are parsley, chervil, and chives), a delicate herb ...

A member of the mint family, sage has an earthy, sweet-yet-savory flavor that makes it the perfect addition to heavy,...

This herb is commonly used in culinary dishes.

A favorite culinary herb. Great aromatic taste and smell

Shallots are small long shaped like onions but is milder than onions. It has a slight taste of garlic to it.

Its Unheated, Unprocessed, Unpasteurized. It is in its rawest form, Does not crystalize. Does not spoil. It contains ...

Lemon grass has a lot of uses! From cooking to making tea! It can also be eaten raw with salads.

Rosemary has been hailed since ancient times for its medicinal properties. It was traditionally used to help allevia...

This special chili garlic is made with all natural ingredients. It is mild-hot tasting depending on your palette. Gre...

This special Bagnet Bagoong is made with fresh ingredients. Great with steam vegetables like water spinach (Kangkong)...

A calming and soothing herb. Usually added when dishes are almost fully cooked.

Fresh and great for cooking Chinese or with other dishes.

A type of mushroom in Asian countries. Great for making Shimeji soup. Imported from China

A type of mushroom in Asian countries. Great for making Shimeji soup.

Lemon grass has a lot of uses! From cooking to making tea! It can also be eaten raw with salads.

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