Freshly-made Jamonado Sausage ["Cabanatuan"] Longganisa - order price / kilo

Freshly Made Hamonado from Cabanatuan City, Nueva Ecija. Made with Less Fat, Less Salt, Less Sugar. No MSG. NO food coloring. Guaranteed a Must Try Product!

HOW TO PREPARE:

1. Add a little bit of water together with the Pilipino sausages in a frying pan. Bring it to a boil until the water has evaporated. Do not cut the sausages in pieces by cutting the thread. 

2. Add Olive oil or any cooking oil you use. Cook until golden brown.

3. Serve with vinegar & enjoy!