Fresh Local, Organic, & Imported Vegetables

Another type of Mustard greens that is grown in Benguet Province.

Another type of Mustard greens that is grown in Benguet Province.

A very popular summer savory snack in the Philippines. The large water content (about 90%) of this delectable root ve...

A Pilipino Egg roll wrapper. Used for Lumpiang Shanghai, Lumpiang sariwa, and Maruya. All are Pilipino all time favor...

Freshly-grated daily, Green papaya are most often used in savory dishes, as they have little of the tropical sweetnes...

Freshly-grated daily, Green papaya are most often used in savory dishes, as they have little of the tropical sweetnes...

Used for Thai Style salads. Can be added to soups, stir fried meats. Can be eaten raw.

Ubod is the heart of a coconut tree stripped and sauteed with shrimp. It is the main ingredient in making Pilipino sp...

Used for stuffed bell peppers

Used for stuffed bell peppers

Used for spicing up a dish. Good for the respiration system!

Great source of Vitamins.

Great for soups. or just sautee

Great for soups. or just sautee

Great for soups. or just sautee

A Pilipino Egg roll wrapper. Used for Lumpiang Shanghai, Lumpiang sariwa, and Maruya. All are Pilipino all time favor...

A calming and soothing herb. Usually added when dishes are almost fully cooked.

Used mainly with soups or salads! Great source of vitamins.

Made from local organic coriander (wansoy) growned in Benguet Province. Made with No Preservatives and home-made mayo...

Alfalfa considered "Superfood" . It's also a good source of Vitamin K

Great for the skin. Taste Good.

Baby carrots are grown to be slightly sweeter than a large, whole carrot. They are also peeled and have a slightly di...

Used for stuffed bell peppers

Used for stuffed bell peppers

Used for stuffed bell peppers

Delicious boiled or grilled. served with butter.

Loaded with vitamins.

A favorite culinary herb. Great aromatic taste and smell

Great with soups & salads. Adds flavor to your cooking.

A calming and soothing herb. Usually added when dishes are almost fully cooked.

Ubod is the heart of a coconut tree stripped and sauteed with shrimp. It is the main ingredient in making Pilipino sp...

Rich in fiber and potassium. High in antioxidants.

Rich in fiber and potassium. High in antioxidants.

Rich in fiber and potassium. High in antioxidants.

Milder taste than the summer variety.

Milder taste than the summer variety.